
I’m grateful for a piping hot bowl of homemade butternut squash soup and root tea. So glad I froze the extra jars last month. Added dried red peppers from the garden, olive oil, avocado slices and sea salt. It only took 5 minutes to love myself with this healthy meal. Mason jar meals rock my world and I want to feed you too!

Kale salad w grape seed oil, chunks of pear, slivered almonds, feta crumbles. 5 minutes flat.
